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09-09-2013, 07:37 PM
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#1
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Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
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Our Potato Stew
We had this tonight with the grilled bratwurst sausages. This is one of Mamma's favorite recipes.
Ingredients:
4 medium potatoes
1 medium onion
1/2 large red or yellow pepper
2 medium tomatoes
2-3 tablespoons EVOO
ground black pepper
sea salt
3 bay leaves
Seasonings: thyme, rosemary, garlic powder and basil to taste
(We like to add crushed red pepper and a tiny bit of curry powder also)
Preparation:
Peel and wash the onion.
Wash the red pepper and remove the seeds.
Wash the tomatoes.
Chop the vegetables finely.
Wash and cut the potatoes into cubes.
Heat the oil in a pot and add the potato cubes and the chopped vegetables and a bit of water and salt.
Saute everything, stirring continuously.
Add more water to cover the potatoes and simmer.
Add the sea salt and ground black pepper and other seasonings of choice.
Remove bay leaves after cooking.
We like to have this with fried eggs, any type of sausages, or chicken.
Enjoy!
Your friend,
~Cat
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09-09-2013, 08:19 PM
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#2
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,351
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That sounds really good! Thanks for sharing 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-09-2013, 09:56 PM
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#3
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Sous Chef
Join Date: Oct 2010
Location: California's Big Valley
Posts: 867
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Potato soup and bratwurst.... that's our Christmas eve dinner every year.
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09-09-2013, 10:43 PM
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#4
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Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
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Oh how nice! I made a mistake of the title. It was supposed to be potato stew.
I apologize!
Your friend,
~Cat
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09-09-2013, 11:00 PM
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#5
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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have you thought of soft poaching an egg or 2 IN the soup/stew? I bet it would be great, and then served on top of a crumpet/Eng. Muffin/ Biscuit, with some bacon crumble and use the soup/stew "broth" as the hollandaise?
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09-09-2013, 11:10 PM
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#6
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Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
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Quote:
Originally Posted by TATTRAT
have you thought of soft poaching an egg or 2 IN the soup/stew? I bet it would be great, and then served on top of a crumpet/Eng. Muffin/ Biscuit, with some bacon crumble and use the soup/stew "broth" as the hollandaise?
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No I have not until now! This sounds quite good, TATTRAT. I shall speak to DA of this, and perhaps we shall try it!
Thank you!
Your friend,
~Cat
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09-10-2013, 11:01 AM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Catpat,
like the way this recipe sounds it's on our to try list.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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09-10-2013, 07:03 PM
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#8
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Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
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Oh very good! Please tell me when you try it!
That makes me feel very nice.
Your friend,
~Cat
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