QSis
Washing Up
just tried this tonight, but didn’t use any meat, and cut the recipe in half. LOVED it! Best, most authentic “fried rice” I’ve ever made at home! Wish I’d made the whole recipe!
Lee
Oven-Fried Rice
1/4 cup oil(or less)
1 lb cooked cubed pork, beef or chicken
1 green pepper
3 onions, chopped
1 (14 oz) can bean sprouts (or use fresh)
1 tsp brown sugar
1 (14 oz) can chicken broth
1 (8oz) can mushrooms (or fresh)
2 cups UNCOOKED rice
¼ cup soy sauce
Garnishes:
Green onions
Scrambled eggs
Optional: shrimp, pea pods, water chestnuts, bamboo shoots
In hot oil, sauté onions and peppers till light brown. Mix together all other ingredients except rice (do not cook the other ingredients, except for meats).
Put everything in a 13 x 9 inch pan and mix thoroughly. Cover with foil and cook for one hour at 350, stirring every 15 minutes.
Mix in chopped green onions and scrambled eggs just before serving.
Lee
Oven-Fried Rice
1/4 cup oil(or less)
1 lb cooked cubed pork, beef or chicken
1 green pepper
3 onions, chopped
1 (14 oz) can bean sprouts (or use fresh)
1 tsp brown sugar
1 (14 oz) can chicken broth
1 (8oz) can mushrooms (or fresh)
2 cups UNCOOKED rice
¼ cup soy sauce
Garnishes:
Green onions
Scrambled eggs
Optional: shrimp, pea pods, water chestnuts, bamboo shoots
In hot oil, sauté onions and peppers till light brown. Mix together all other ingredients except rice (do not cook the other ingredients, except for meats).
Put everything in a 13 x 9 inch pan and mix thoroughly. Cover with foil and cook for one hour at 350, stirring every 15 minutes.
Mix in chopped green onions and scrambled eggs just before serving.
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