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Old 01-07-2020, 06:51 PM   #1
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Pickled carrots in Vietnamese dishes

So, I love in sort of BFE Iowa and have very few ethnic restaurants outside of Mexican. Well, the wife and I have tried a couple Vietnamese places recently. With both dishes, on a side plate with veggies, there were some sliced carrots. They tasted like they were pickled but were sweet.

I would love to get and incorporate this flavor into my coleslaw. Would these just be a simple pickled with sugar?

Thanks for any info.

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Old 01-07-2020, 10:02 PM   #2
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This is the basic recipe and she post some good tips.

https://www.vietworldkitchen.com/blo...e-do-chua.html
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Old 01-10-2020, 10:00 PM   #3
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I could eat carrot and daikon condiment all day every day
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