Hi All,
My dad has a great recipe for Chile Verde that we have used forever. While I really like this recipe I feel like a few ingredients are missing that would make it great. I will post the full recipe below and please let me know of anything that you think would make this yummy, easy recipe better.
1-2 lb pork roast (cubed),
8-12 diced tomatillos,
Large can of La Victoria green enchilada sauce,
6 cloves of garlic,
Large can of hominy
1 large onion
Salt and Pepper to taste.
Let all of this run in the crockpot on high for 3-4 hours or until the pork is cooked through and the vegetables are softened.
Thanks!
My dad has a great recipe for Chile Verde that we have used forever. While I really like this recipe I feel like a few ingredients are missing that would make it great. I will post the full recipe below and please let me know of anything that you think would make this yummy, easy recipe better.
1-2 lb pork roast (cubed),
8-12 diced tomatillos,
Large can of La Victoria green enchilada sauce,
6 cloves of garlic,
Large can of hominy
1 large onion
Salt and Pepper to taste.
Let all of this run in the crockpot on high for 3-4 hours or until the pork is cooked through and the vegetables are softened.
Thanks!