Polish - Beer with eggs

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Kasia

Senior Cook
Joined
Dec 15, 2009
Messages
101
Location
Poland Nowy Sącz
The last time I presented a recipe of Polish Bread.
Now I'm inviting You for a hot beer with eggs.
Hot beer * with eggs
Ingredients:
- 0.5 liters of beer
- 2 egg yolks
- 3 teaspoons of sugar ...
- discretion can also add spices cloves and cinnamon

* EXECUTION: pour beer into the pot and cook on low heat, stirring occasionally (you can add spices). In the meantime, friction yolks with sugar. When the beer is heated (but can not boil), remove pot from heat and add the sugar a little beaten egg yolks while stirring gently. Transfer to a beer glass, and serve hot.
 
I really like the polish food... but the good Tyskie mixed with eggyolk?? :yuk:

nothing to try for me, sorry ,o)
 
Ah but the question is Heineken where? It's very different depending on where you get it.
 
I've known guys who liked a raw egg in their beer, and my dad learned to drink warm beer when he was in England during WWII. I'll bet it's good with the spices. Heineken is kind of sweet, anyway.
 

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