ok,the closes thing that I got to what you are asking for is this thing called RIVELS or TARHONYA;and I'll give you the recipe,because this one sounds alittle diffrent then what you mentioned,but I think it may be the same.Take 2 cups flour>2eggs>1/2 teaspoon salt....Mix all ingredients into a ball. Add a few drops of water,if necessary to form a stiff dough. Grate on medium side of a grater....Flour grated RIVELS and rub between palms. Spread on flour cloth until ready to use. HOW TO COOK RIVELS; ........HEAT 4 TABLESPOONS SHORTNING,ADD RIVELS AND FRY TILL GOLDEN BROWN,STIRRING CONSTANTLY. ADD 1/2 TEASPOON PAPRIKA(hungarian sweet)>1/2 TEASPOON SALT AND 4 CUPS CHICKEN BROTH. Cover and cook on low heat until thick and RIVELS are soft,About 1/2 hour.......Hope this works. Now the only other thing that comes to mind is this thing called "GRISZLE(might be spelled incorrect)and it is made with Farina(cream of Wheat,regular,not quick or instant) and you fry that with a small amout of shortning till cooked through,It's usually serve with a jam on top. :P
I SHALL REMAIN AS OLD,AS THE LEGAL AGE TO DRINK.