Toad in the hole
sausages in batter
The ingregients are
1lb 448g Sausages
2oz 56g Fat
4oz plain flour
pinch of salt
1 half pt of milk or water
Place sausages and fat in a suitable dish cook for 15- 20 mintutes
Sieve flour and salt into a bowl and graually stir in egg and milk.
Beat until smooth and air bubbles rise
when sausages are cooked pour the batter over them and return to the oven
cook until goldren brown and crispy.