Recipe for Moroccan carrot salad

[Azriel]

Moroccan Carrot salad Recipe
Great appetizer, and very east to prepare.

Ingredients:

7 peeled carrots
1 Tablespoon parsley, chopped
4 cloves garlic, crushed
1 Tbsp olive oil
1 Tsp salt
1 Tsp freshly squeezed lemon juice
2 Tsp ground cumin
¼ Tsp turmeric spice

Directions:

1. Cook the carrots in boiling water until they get semi-soft.

2. Slice the carrots into ¼ inch slices and mix them with all the other
ingredients in a big bowl.

3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.

Azriel

 

[GB]

This sounds delicious.

 

[Loprraine]

Sure does. Thanks, Azriel!

 

[kitchenelf]

This looks like a carrot salad I would like. I'm always put off by the grated carrot salads with raisins I'm glad I clicked on the thread now!

Thanks! It is copied and filed! I bet I make this a lot this summer!

I also think your marinade would make a great drizzle on grilled veggies! It's much like the marinade I already do sans the lime juice.

 

[Steamboater]

This sounds wonderful but I would steam the carrots to soften them so as to retain all the vitamins.

 

[Drummercook]

looks awesome, i might cut the carrots into slices with a peeler before cooking though!

:-D

 

[Beachcomber]

Looks great especially the dressing.

 

[karenlyn]

I have a recipe very similar to this-- but it uses raw carrots instead of partially cooked. However, I always find it a little... well... carrot-y. I may give this method a try to cut down on that raw carrot flavor. Looks great!