Recipe for tia chieu sate sauce?
The brand I like is Anhing Corp., and hard to find anywhere -- the only one without vinegar -- and I am totally addicted to it. Doesn't taste like any other chili sauce I've had. Ingredients listed are chili pepper, soybean oil, garlic, and "spices." Anyone know which spices are usually found in tia chieu sate? Five-spice? Fish sauce?