Kabana&Cheese
Assistant Cook
I bought some rookwurst today. I have never had it before. The packet has some suggestions on how to cook it. It also says you can have it with sauerkraut. Anybody made this and have any extra comments or hints?
CharlieD said:This is a quick recipe. Take a cup of shredded cabbage and start slowly sautéing, when it is soft and cooked (about 10 minutes) add a 3/4 of a cup of sauerkraut. Cut into small chunks your rookwurst and also add to the pan. Turn the heat up, Cook for about 10 minutes, stir so not to burn the cabbage, add a couple of spoons of tomato sauce or ketchup, salt 7 pepper to taste, cook another 3-5 minutes. Serve very hot with a shot of very cold vodka. Taste better on a cold day. Just like, we are having today. This is an extremely simplified recipe of Polish Bigos/Bigus.
P.S. Some mashed potato on a side is an added bonus.