 |
08-04-2005, 11:33 AM
|
#1
|
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
|
Russian Menu
Good friends of ours will be going to Russia for a few weeks in Sept. We would love to serve them a Russian meal before they go. Any ideas and recipes out there? Nothing too complicated, please, since I have trouble finding "exotic" ingredients here.
Thanks in advance
__________________
I can resist anything, but temptation. Oscar Wilde
|
|
|
08-04-2005, 11:38 AM
|
#2
|
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
|
What about borscht? potatoes? and Chicken Kiev?
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
|
|
|
08-04-2005, 11:50 AM
|
#3
|
Senior Cook
Join Date: Jun 2005
Location: Izmir / Turkey
Posts: 253
|
http://www.russianfoods.com/recipes/view/default.asp
I don't know but I just found on the net, Lyndalou!!.. I hope it works...
__________________
"Don't let the chain of love end with you... ...Alper"
|
|
|
08-04-2005, 11:51 AM
|
#4
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
|
|
|
08-04-2005, 12:36 PM
|
#5
|
Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
|
Be still my heart – I love Russian dinners! (Or an meal), they were traditional New Year’s Day fare for me when I was growing up.
Blini are a must! Think sour cream (I love mine with sour cream or creme fraiche and sweet strawberry jam), (if you can get some/like it) caviar, hearty thick soups, pickled vegetables, potatoes, lots of dill and caraway, mushrooms, beef or venison (sometimes in Russia they even eat reindeer – I’d keep that fact awy from young Santa Clause-believing ears though), dark brown (rye perhaps) or black bread and either some rich, creamy dairy based desert or something with berries or apples to round off the meal. And as ubiquitous as it sounds Vodka would work well with the meal, serve it ice cold.
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
|
|
|
08-04-2005, 12:38 PM
|
#6
|
Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
|
Just serve them Vodka and Sprats in Tomato Sauce.
__________________
You are not drunk if you can lie on the floor without holding on.
|
|
|
08-05-2005, 05:18 AM
|
#7
|
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
|
lol, buckytom. Thanks for the ideas, should be a fun dinner; I knew I could count on you wonderful people.
__________________
I can resist anything, but temptation. Oscar Wilde
|
|
|
09-02-2005, 10:25 PM
|
#8
|
Assistant Cook
Join Date: Sep 2005
Location: Australia
Posts: 46
|
Can you get any herring in jars?
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|