Samboosak dough

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Sarah 1426

Cook
Joined
Nov 2, 2004
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99
Location
USA,Georgia
Im not sure exactly how you spell it but i think it is spelled Samboosik? Anyway they are middle eastern/maybe lebanese meat pies (they usually look like little closed dough triangles with meat or spinach in them, anyway i wanted to know ow to make the dough...if anyone knows how to make this dough or even what i am talking about and where to find the recipie please let me know!
thanks!!
 
Did you mean Samosas?

These are an Indian version of a Cornish pastie,stuffed with meat, or vegetables, or fruit and fried in ghee.

The pastry is similar to a rather thicker phylo dough.

There are middle eastern versions of this which are similar but smaller.

I usually do not bother to make the dough, but use phylo pastry instead, and bake them in the oven.

Have you got what you want, or are you still looking?
 
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