Did you mean Samosas?
These are an Indian version of a Cornish pastie,stuffed with meat, or vegetables, or fruit and fried in ghee.
The pastry is similar to a rather thicker phylo dough.
There are middle eastern versions of this which are similar but smaller.
I usually do not bother to make the dough, but use phylo pastry instead, and bake them in the oven.
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