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Old 06-28-2005, 01:00 AM   #21
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Mario would be the first to tell you (as he has many times) that "true authentic" Italian depends on which grandma made it, which town, which end of the street - and which side of the street she lived on. One of the prides of the Italian kitchen is the individual "interpritation" of the basic dish.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 06-28-2005, 09:40 AM   #22
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Originally Posted by jpinmaryland
can you post one?
No. I have better things to do with my time.

Now, if you asked me to PREPARE one, THAT would be a different story!
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Old 06-28-2005, 11:28 AM   #23
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"lifeguard sauce recipe" produces no hits at all on google.

"lifeguard sauce" + recipe produces 7400 but it looks like similar list to the other ones I've looked at. I did find another recipe from Babbo that is the same as Mario but omits garlic. Whoopee!

Is this what you mean by 20 different recipes?
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