Come to think of it, I can't think of anything more appropriate than a sandwich on Cinco de MAYO!
Update:
Here are pictures of my Cuban sandwich and fried plantains. I was delighted with the meal! More cheese is better, in the Cubans, BTW.
For the plaintains, I just went with slicing them on a mandolin and frying them in oil in a pan, forsaking the smashing and double-frying techniques. LOVED them! Very much like hash browns, french fries, potato chips, depending on how thick each slice was and how long it was left in the oil.
Lee
Why thank you, petey! I appreciate it!
Lee