Sliced Mustard tuber

[hawthorn]

My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?

 

[Zereh]

Are they pickled? That seems to be the kind that are called for when I google'd recipes using them in various Asian dishes.

 

[hawthorn]

Yes, they're pickled

 

[Damien]

Japanese pickles are usually just served alongside meals.

-Damien

 

[powerplantop]

My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?

It might be Preserved mustard tuber (zha cai) if it is its a Sichuan preserved vegetable usually stirfried with pork. It would have a crisp texture and taste would be salty, sour and spicy.