Snip 13
Master Chef
Ahhh, so I need to come there and open an "American Home-Style Cooking" restaurant!
Hmmmmmm, wonder if it would work...
Nah, we don't want you here :p Unless I can manage the place for you
Ahhh, so I need to come there and open an "American Home-Style Cooking" restaurant!
Hmmmmmm, wonder if it would work...
We have thin base and pan pizza (thicker base) but most people here prefer it thin and crisp..
ha! ny style thin crust wins again.
take that chicago, with your unfoldable, deep dish pile of ingredients. that ain't no pizza.
and thank you, luca. i've had the arguement many times that baked pizza dough topped with a sauce, maybe herbs or even meat - but no mozz - is just a focaccia.
ha! ny style thin crust wins again.
take that chicago, with your unfoldable, deep dish pile of ingredients. that ain't no pizza.
and thank you, luca. i've had the arguement many times that baked pizza dough topped with a sauce, maybe herbs or even meat - but no mozz - is just a focaccia.
Timothy said:I'm sure somewhere in South Africa, there is a restaurant that serves perfectly made American food...or Brazilian food. Just like everywhere now. You don't have to travel to get authentic foods from other countries. You just have to find the right chef wherever you are.
Has anyone ever seen the movie, The Shrimp on the Barbie, with Cheech Marin as a waiter working in a Mexican restaurant located in Sydney, Australia? Every cuisine is available in every civilized country. That's what makes the world go 'round.