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Old 12-30-2018, 02:19 PM   #21
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Being raised in the west, I'm not much interested in the cornbread debate although my Dad was from the north and Mom was from the south. Dad didn't like cornbread at all, and Mom would make southern cornbread mainly to eat crumbled in a glass of buttermilk. I understand that is a custom loved in the south.
I only enjoy Mexican style cornbread made with a scant amount of sugar.
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Old 12-30-2018, 03:04 PM   #22
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This is the recipe I use, however, I cut the butter to 1/2 cup and cut the sugar to 1/3 cup. I also often use Mexican pepper jack for part of the cheese mix.
https://www.allrecipes.com/recipe/24...can-cornbread/
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Old 12-30-2018, 05:07 PM   #23
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I think I will branch out from my recipe for corn bread and try other recipes during the cold weather. I don'[t want to be branded one of those "Damn Yankees."
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