I just sampled and purchased at a local farmer's market, the afghan-style Spinach Bolani -- a flatbread filled with spinach, simply made with flour, spinach, green onion, canola oil, cilantro, salt, and spices per the ingredient list.
Thin as a crepe, with a spinach filling.
Does anyone have a recipe for this?
Thanks!
- HoneyB
Picture of bolani with other dips and sauces made by and sold by East & West Gourmet Foods of Concord, CA at the farmer's market.
Thin as a crepe, with a spinach filling.
Does anyone have a recipe for this?
Thanks!
- HoneyB
Picture of bolani with other dips and sauces made by and sold by East & West Gourmet Foods of Concord, CA at the farmer's market.