Spring Rolls/Egg Rolls
Hey everyone, I bought some dual-purpose noodle sheets, supposed to be great for spring rolls as well as pastas, ravioli or lasagna, etc. but the noodles were a bit too hard for raviolis, so now I need a good spring roll recipe, or some tips. You usually use carrot sticks, sprouts, and bamboo shoots, right? Anything else that makes a tasty roll?? Also, what kind of oil would you reccomend for frying?