Kaixin
Cook
Stir-fried beef & capsicum with spring onion
Ingredients: 0.5 kg beef, 1 capsicum, 2 spring onions
Seasoning: 1 tablespoon of oil , a little salt to taste, 1 teaspoon of light Soya sauce
Preparation: Chop beef into strips, add light Soya sauce, mix ingredients together.
Then chop the capsicum into strips and chop the spring onion
Cooking: Heat the wok, put oil in, put beef in, stir-fry for 6 minutes until light golden brown, take out and place on a plate. Put more oil in, add capsicum and spring onion, stir-fry for 4 minutes, put salt in and then put beef in, stir-fry for 1 minute. Good, now can Serve. Hao chi.
Ingredients: 0.5 kg beef, 1 capsicum, 2 spring onions
Seasoning: 1 tablespoon of oil , a little salt to taste, 1 teaspoon of light Soya sauce
Preparation: Chop beef into strips, add light Soya sauce, mix ingredients together.
Then chop the capsicum into strips and chop the spring onion
Cooking: Heat the wok, put oil in, put beef in, stir-fry for 6 minutes until light golden brown, take out and place on a plate. Put more oil in, add capsicum and spring onion, stir-fry for 4 minutes, put salt in and then put beef in, stir-fry for 1 minute. Good, now can Serve. Hao chi.
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