Kaixin
Cook
Ingredients: 1 large choko , 4 pieces of black fungus (you can purchase Black Fungus from a Chinese Supermarket)
Seasoning: 1 teaspoon rice vinegar, a little salt.
Preparation: Chop the choko into fine long sticks. Chop the fungus in thin strips around 1cm wide.
Cooking: Heat wok, put in oil, stir-fry the choko, add rice vinegar, a little salt. Then put on a plate. Put in oil, fry the fungus lightly, put in a little salt, then add the plate of choko and cook lightly. Now ready to serve. Hao Chi.
Has anyone seen the opening of the 'Bird's Nest' Olympic Stadium in Beijing?
Google = Images = bird's nest olympic stadium
I will post a recipe for Bird's Nest Soup next
Xiaosui
Seasoning: 1 teaspoon rice vinegar, a little salt.
Preparation: Chop the choko into fine long sticks. Chop the fungus in thin strips around 1cm wide.
Cooking: Heat wok, put in oil, stir-fry the choko, add rice vinegar, a little salt. Then put on a plate. Put in oil, fry the fungus lightly, put in a little salt, then add the plate of choko and cook lightly. Now ready to serve. Hao Chi.
Has anyone seen the opening of the 'Bird's Nest' Olympic Stadium in Beijing?
Google = Images = bird's nest olympic stadium
I will post a recipe for Bird's Nest Soup next
Xiaosui
