"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-29-2013, 02:58 PM   #1
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Stir Fried Pork and Cabbage

Stir-Fried Cabbage and Pork Recipe

1 pound of Cabbage
8 to 10 ounces of smoked pork (I used hog jowl but bacon would work)
1 Tablespoon Chile Bean Sauce (Toban Djan)
1/4 teaspoon sesame oil
1/2 Tablespoon Ginger
1/2 Tablespoon Garlic
White pepper to taste

Cook the pork and onions until they start to get some color then add the ginger, garlic and cabbage then cover. After 3 or 4 minutes stir and return cover. After 4 minutes remove cover. Stir until cabbage is almost cooked.

Add the Chile Bean Sauce, sesame oil and white pepper and mix.

When cabbage is cooked serve.


Stir Fried Pork and Cabbage by powerplantop, on Flickr

Stir-Fried Cabbage and Pork Recipe / World of Flavor - YouTube

__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-29-2013, 07:55 PM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
How much onion PPO?

Sounds wonderful.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 12-29-2013, 08:13 PM   #3
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Quote:
Originally Posted by PrincessFiona60 View Post
How much onion PPO?

Sounds wonderful.
I used about half of a small one. My daughter ate a bunch of it.
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-29-2013, 09:07 PM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
Quote:
Originally Posted by powerplantop View Post
I used about half of a small one. My daughter ate a bunch of it.
I can't decide if you are lucky you have a willing guinea pig or she is lucky to have you cooking for her.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 12-29-2013, 09:40 PM   #5
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
I do enjoy it when she eats my food.
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-29-2013, 11:07 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,416
Send a message via Skype™ to taxlady
Do you use napa cabbage?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 12-30-2013, 07:18 AM   #7
Sous Chef
 
radhuni's Avatar
 
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
My DH love pork, I will try this recipe. Thank you.
radhuni is offline   Reply With Quote
Old 12-30-2013, 09:42 AM   #8
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Quote:
Originally Posted by taxlady View Post
Do you use napa cabbage?
For this one I used regular cabbage but sometimes I make it with napa.
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-30-2013, 10:54 AM   #9
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
nailed it ppt!!pretty as a picture,too!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 12-30-2013, 11:02 AM   #10
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Quote:
Originally Posted by Harry Cobean View Post
nailed it ppt!!pretty as a picture,too!
Harry, Thank you!
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-30-2013, 11:03 AM   #11
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by powerplantop View Post
Harry, Thank you!
pleasure,!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 12-30-2013, 03:56 PM   #12
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
PPO, the only objection I have to your recipes is you don't serve them to us with forks or chop sticks. This looks like another real winner and I can't wait to try it.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-30-2013, 07:14 PM   #13
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Quote:
Originally Posted by Kayelle View Post
PPO, the only objection I have to your recipes is you don't serve them to us with forks or chop sticks. This looks like another real winner and I can't wait to try it.
I will try and do better!
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 12-30-2013, 08:04 PM   #14
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,042
It sounds yummy, PPO! I can't get the picture to load Lousy connection.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-30-2013, 09:20 PM   #15
Assistant Cook
 
Join Date: Dec 2013
Location: Asheville
Posts: 30
Mama and I'd like this. I'm going to try it when I'm out of quarantine with the lovebirds. Thanks!

Lakisha
Lakisha is offline   Reply With Quote
Old 01-01-2014, 08:08 AM   #16
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,137
I love cabbage, cooked anyway, anytime. So I will be trying this one!
CarolPa is offline   Reply With Quote
Old 01-01-2014, 08:44 AM   #17
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,037
Looks Great.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 01-01-2014, 02:47 PM   #18
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,371
Hi James,
Recipe looks awesome, thanks for posting.
Love your cooking channel. Always looking for
Sous Vide recipes.

Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 01-01-2014, 07:23 PM   #19
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
Quote:
Originally Posted by Josie1945 View Post
Hi James,
Recipe looks awesome, thanks for posting.
Love your cooking channel. Always looking for
Sous Vide recipes.

Josie
Thank you!

I should be doing a Sous Vide recipe real soon.
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Reply

Tags
cabbage, pork, recipe

Stir Fried Pork and Cabbage Stir-Fried Cabbage and Pork Recipe 1 pound of Cabbage 8 to 10 ounces of smoked pork (I used hog jowl but bacon would work) 1 Tablespoon Chile Bean Sauce (Toban Djan) 1/4 teaspoon sesame oil 1/2 Tablespoon Ginger 1/2 Tablespoon Garlic White pepper to taste Cook the pork and onions until they start to get some color then add the ginger, garlic and cabbage then cover. After 3 or 4 minutes stir and return cover. After 4 minutes remove cover. Stir until cabbage is almost cooked. Add the Chile Bean Sauce, sesame oil and white pepper and mix. When cabbage is cooked serve. [url=https://www.flickr.com/photos/40726522@N02/11626077554/][img]https://farm6.staticflickr.com/5511/11626077554_8d77d378dd_z.jpg[/img][/url] [url=https://www.flickr.com/photos/40726522@N02/11626077554/]Stir Fried Pork and Cabbage[/url] by [url=https://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr [url=https://youtu.be/Ik7iZ8fpW1w]Stir-Fried Cabbage and Pork Recipe / World of Flavor - YouTube[/url] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 04:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.