"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 09-28-2011, 02:28 PM   #41
Senior Cook
Hammster's Avatar
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 255
Originally Posted by CWS4322 View Post
You're right, I tagged you as "it." Thanks! I've been meaning to get into sausage making...just don't have enough TIME lately.
It really takes no time, especially if you aren't going to stuff it into casings. You can make it in the time it would take to go to the store and buy some pre-made. Just takes a bit of planning, but otherwise it's a pretty quick process.
Hammster is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:39 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.