Suthseaxa
Senior Cook
I'll give that a go; thank you 
The dreaded bitterness...
- Thread starter Suthseaxa
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GotGarlic
Chef Extraordinaire
The sugars in onions require a lower heat. Lower the heat and let them cook slowly. When they are done, remove from the heat immediately to stop the cooking.
That's only if you want the onions to be caramelized and sweet. You can also sauté them at higher heat, but keep them moving so they don't burn.
