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Old 04-26-2015, 03:20 PM   #21
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I'll give that a go; thank you
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Old 04-26-2015, 04:32 PM   #22
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Quote:
Originally Posted by Addie View Post
The sugars in onions require a lower heat. Lower the heat and let them cook slowly. When they are done, remove from the heat immediately to stop the cooking.
That's only if you want the onions to be caramelized and sweet. You can also sautÚ them at higher heat, but keep them moving so they don't burn.
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garam masala, onions, other, tomatoes etc.

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