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02-02-2012, 08:41 PM
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#1
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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TNT - Beef with Broccoli
I have been working on this for about two years and think that I have it where I want it. But think it may be better to put the dish over the broccoli.
Beef with Broccoli by powerplantop, on Flickr
6 oz sliced beef (I used Flank Steak)
Marinade:
1/2 Tablespoon Rice Wine
1/2 Tablespoon Dark Soy Sauce
1 Tablespoon Corn Starch
Sauce:
1/4 Cup chicken Stock
1 Tablespoon Hoisin Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Brown Sugar
1/2 Tablespoon Dark Soy sauce
1 teaspoon Sesame oil
Sliced Onion
1 teaspoon Garlic
1/2 teaspoon Ginger
Blanched Broccoli
Peanut Oil
Corn Starch Slurry.
Add marinade to beef, let sit 30 minutes or so.
Add peanut oil to hot wok and swirl.
Add meat to wok and sear. Cook to about 80% done and remove.
Add onion to wok when it starts to get some color add ginger and garlic. When fragrant add sauce.
Heat sauce until it starts to boil then return meat.
Add broccoli and mix.
Add some of the corn starch slurry.
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02-02-2012, 08:58 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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Oh my. Sounds really good, PPO! Thanks!
__________________
She who dies with the most toys, wins.
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02-02-2012, 09:03 PM
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#3
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Thank you. We were very happy with how it turned out.
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02-02-2012, 09:39 PM
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#4
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Executive Chef
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,287
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Copied. Flank steak is the right cut of beef for this meal. I cut flank into strips and vac freeze them.
Flank steak is economical and surprisingly tasty when used to extend a dish such as this.
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02-02-2012, 09:45 PM
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#5
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Quote:
Originally Posted by Caslon
Copied. Yes, flank steak is the right cut of beef for this meal. I cut flank into strips and vac freeze them.
You know what? Flank steak is an amazing good deal these days. I hope it lasts.
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Strip steak also works good, but I prefer Flank for this method of cooking.
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02-02-2012, 10:33 PM
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#6
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
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Love beef and broccoli. Saved.
__________________
You are what you eat.
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02-02-2012, 10:59 PM
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#7
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,712
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Copied and saved, Thanks...will make a good Bento!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-02-2012, 11:02 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,436
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What is "Balanced Broccoli"? Is it blanched/parboiled?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-02-2012, 11:18 PM
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#9
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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looks really good, ppt. copied and saved.
this reminds me of an old joke.
an old chinese couple goes to bed one night, and while feeling frisky the old man whispers to his wife, "honey, i heard about this new thing. how about a little #69?"
she rolls over and says, " what you want beef and broccoli this time of night for?"
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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02-03-2012, 07:09 AM
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#10
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Quote:
Originally Posted by taxlady
What is "Balanced Broccoli"? Is it blanched/parboiled?
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Yep that should have been blanched.
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02-03-2012, 07:11 AM
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#11
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Quote:
Originally Posted by buckytom
looks really good, ppt. copied and saved.
this reminds me of an old joke.
an old chinese couple goes to bed one night, and while feeling frisky the old man whispers to his wife, "honey, i heard about this new thing. how about a little #69?"
she rolls over and says, " what you want beef and broccoli this time of night for?" 
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Your baaaaad.
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02-03-2012, 10:14 AM
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#12
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Master Chef
Join Date: Jan 2011
Posts: 6,443
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Gonna give that a whirl! Have to add though. Karen insists on baby corn, no matter the stir fry.
Craig
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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02-03-2012, 10:22 AM
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#13
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,499
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Quote:
Originally Posted by CraigC
Gonna give that a whirl! Have to add though. Karen insists on baby corn, no matter the stir fry.
Craig
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My problem with the baby corn is how to hold it while I eat the corn off the cobb...
Baby corn would not be a problem in this.
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02-03-2012, 10:28 AM
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#14
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Master Chef
Join Date: Jan 2011
Posts: 6,443
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Quote:
Originally Posted by powerplantop
My problem with the baby corn is how to hold it while I eat the corn off the cobb...
Baby corn would not be a problem in this.
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Flat bamboo skewer in the larger end, so they don't roll when you turn them!
Craig
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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TNT - Beef with Broccoli
powerplantop
I have been working on this for about two years and think that I have it where I want it. But think it may be better to put the dish over the broccoli.
[URL="https://www.flickr.com/photos/40726522@N02/6809314525/"][IMG]https://farm8.staticflickr.com/7030/6809314525_0c9f4bc110.jpg[/IMG][/URL]
[URL="https://www.flickr.com/photos/40726522@N02/6809314525/"]Beef with Broccoli[/URL] by [URL="https://www.flickr.com/people/40726522@N02/"]powerplantop[/URL], on Flickr
6 oz sliced beef (I used Flank Steak)
Marinade:
1/2 Tablespoon Rice Wine
1/2 Tablespoon Dark Soy Sauce
1 Tablespoon Corn Starch
Sauce:
1/4 Cup chicken Stock
1 Tablespoon Hoisin Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Brown Sugar
1/2 Tablespoon Dark Soy sauce
1 teaspoon Sesame oil
Sliced Onion
1 teaspoon Garlic
1/2 teaspoon Ginger
Blanched Broccoli
Peanut Oil
Corn Starch Slurry.
Add marinade to beef, let sit 30 minutes or so.
Add peanut oil to hot wok and swirl.
Add meat to wok and sear. Cook to about 80% done and remove.
Add onion to wok when it starts to get some color add ginger and garlic. When fragrant add sauce.
Heat sauce until it starts to boil then return meat.
Add broccoli and mix.
Add some of the corn starch slurry.
[URL="https://www.youtube.com/watch?v=Znr6GCxqQiM"]Updated Beef with Broccoli - YouTube[/URL]
3 stars
1 reviews
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