"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-13-2007, 01:08 PM   #41
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by sattie View Post
Amy... guess what I found grocery shopping today???? :)
Yay! Let me know how you liked it.
*amy* is offline   Reply With Quote
Old 12-13-2007, 01:09 PM   #42
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by Harborwitch View Post
My Mom had this "recipe" for Noodles Romanoff - wide egg noodles, tossed with some onions that had been softened in butter, cottage cheese, and parm. Geeze I still absolutely love that stuff. Hmmmmm, gotta go check the date on the cottage cheese.
Sounds delish, Harborwitch. Gotta try that. Thank you.
*amy* is offline   Reply With Quote
Old 12-13-2007, 01:10 PM   #43
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by Tiggzie View Post
Mmmm this sounds tasty! I will try this some day.

Thanks, Tiggzie. Hope you give it a try.
*amy* is offline   Reply With Quote
Old 12-13-2007, 01:18 PM   #44
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by ella/TO View Post
My Jewish "bubby" used to make the noodle/cottage cheese dish....ahhhh, I must try it soon!
I make it every so often for a quick dish. Listen to ella! She knows how to make a square Matza ball. (I still giggle when I think of your post & meant to give you Karma It's on its way.) Now you have to tell me your secret for making a square matza ball.
*amy* is offline   Reply With Quote
Old 12-16-2007, 06:09 PM   #45
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Your Grandma's recipe bring back memories of my Hungarian grandma and mom. We ate this during lent almost every Friday. I have such a taste for this dish. I know my family used Farmer's Cheese, as well.
Essiebunny is offline   Reply With Quote
Old 01-31-2008, 06:08 PM   #46
Head Chef
 
David Cottrell's Avatar
 
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Hungaian Noodles

Amy, I know this one is old news so to speak but I kinda remembered you had posted this and it's exactly what I was thinking about. So many of your posts are like that. Thanks
David Cottrell is offline   Reply With Quote
Old 01-31-2008, 06:57 PM   #47
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Sometimes my Hungarian grandma would make this with sauteed cabbage instead of the cheese. I always liked the cheese best. This brings back so many wonderful memories.
Thank you so much.
Essiebunny is offline   Reply With Quote
Old 01-31-2008, 08:35 PM   #48
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
noodles

needed a quick side dish the other night, boiled noodles, put in big chunk butter, sour cream and some mexican taco cheese , just a little garlic salt and tons black pepper.

everyone loved it and no left overs, cept one tiny bowl that i ate late that night. lol

babe
babetoo is offline   Reply With Quote
Old 01-31-2008, 09:28 PM   #49
Assistant Cook
 
Join Date: Dec 2007
Posts: 48
Smile And now the best way

lots of Butter in the frying pan

Thin sliced sweet onions-lots of them

Brown the onions well- really Caramelize them, about 20 minutes don't burn

dump in the hot cooked egg noodles

now stir in the cottage cheese.

onions,butter, melting cheese and egg noodles

OK now I'm drooling.
__________________
Life is too short to eat bad food.
tupperware is offline   Reply With Quote
Old 01-31-2008, 11:06 PM   #50
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I bought the dang cheese and still have not made this!!! I forgot all about it! Must go dig out cheese and try this!!!
sattie is offline   Reply With Quote
Old 02-01-2008, 02:59 PM   #51
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by Essiebunny View Post
Sometimes my Hungarian grandma would make this with sauteed cabbage instead of the cheese. I always liked the cheese best. This brings back so many wonderful memories.
Thank you so much.
Yum! Love cabbage. Thanks, Essiebunny, you've given me an idea. Gonna roast some brussels sprouts, saute some onions & mushrooms in butter & evoo, pour it over cooked broad egg noodles, put in a pyrex dish, top w buttered bread crumbs & bake. Will let you know how my experiment turns out.
*amy* is offline   Reply With Quote
Old 02-01-2008, 03:00 PM   #52
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by tupperware View Post
lots of Butter in the frying pan

Thin sliced sweet onions-lots of them

Brown the onions well- really Caramelize them, about 20 minutes don't burn

dump in the hot cooked egg noodles

now stir in the cottage cheese.

onions,butter, melting cheese and egg noodles

OK now I'm drooling.
Great suggestions. Love all the ideas here.
*amy* is offline   Reply With Quote
Old 02-01-2008, 03:05 PM   #53
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by babetoo View Post
needed a quick side dish the other night, boiled noodles, put in big chunk butter, sour cream and some mexican taco cheese , just a little garlic salt and tons black pepper.

everyone loved it and no left overs, cept one tiny bowl that i ate late that night. lol

babe
Babe, sounds delish. Have to give it a try. Thank you.
*amy* is offline   Reply With Quote
Old 02-08-2008, 06:44 PM   #54
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
sounds delightful , will give it a try.
LadyCook61 is offline   Reply With Quote
Old 01-21-2012, 03:28 PM   #55
Assistant Cook
 
Join Date: Jan 2012
Posts: 1
Noodles and Cottage Cheese

We have always made this recipe. My Hungarian grandmother made it and it was always with cottage cheese; no other type of cheese. Noodle, butter, salt and pepper and cottage cheese. Mix together and stir over a very low heat for a minute or so

When I was growing up my grandma made this dish, either when it was too hot to cook/turn on the oven - or a quick meal. I still make it to this day, & always smile when I think of her.

Boil about a pkg of broad & drain. Add salt & pepper & a good dose of butter. Stir the butter into the hot cooked noodles until the butter is melted. Mix in cold cottage cheese & eat it while the noodles are still hot.

My grandma may have used pot cheese or farmer cheese (don't recall). I use low fat small curd cottage cheese.

If you're feeling really wild & adventurous, lol, sprinkle some Paprika over the top. Get a fork and eat out of the pot when no one is looking.

I have a recipe for homemade egg noodles. Someday, when I have a chance will have to give it a try for this dish.

Note: The dish does not reheat well, as the cottage cheese gets gluey/sticky. So... eat it all while it's hot. I've used spaghetti in place of the broad egg noodles, but it's not really the same.[/QUOTE]
ccrider2262 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.