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12-13-2007, 01:08 PM
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#41
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by sattie
Amy... guess what I found grocery shopping today???? :)
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Yay! Let me know how you liked it.
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12-13-2007, 01:09 PM
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#42
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by Harborwitch
My Mom had this "recipe" for Noodles Romanoff - wide egg noodles, tossed with some onions that had been softened in butter, cottage cheese, and parm. Geeze I still absolutely love that stuff. Hmmmmm, gotta go check the date on the cottage cheese. 
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Sounds delish, Harborwitch. Gotta try that. Thank you.
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12-13-2007, 01:10 PM
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#43
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by Tiggzie
Mmmm this sounds tasty! I will try this some day.
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Thanks, Tiggzie. Hope you give it a try.
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12-13-2007, 01:18 PM
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#44
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by ella/TO
My Jewish "bubby" used to make the noodle/cottage cheese dish....ahhhh, I must try it soon!
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I make it every so often for a quick dish. Listen to ella! She knows how to make a square Matza ball. (I still giggle when I think of your post & meant to give you Karma  It's on its way.) Now you have to tell me your secret for making a square matza ball.
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12-16-2007, 06:09 PM
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#45
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Senior Cook
Join Date: Oct 2006
Posts: 473
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Your Grandma's recipe bring back memories of my Hungarian grandma and mom. We ate this during lent almost every Friday. I have such a taste for this dish. I know my family used Farmer's Cheese, as well.
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01-31-2008, 06:08 PM
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#46
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Head Chef
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
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Hungaian Noodles
Amy, I know this one is old news so to speak but I kinda remembered you had posted this and it's exactly what I was thinking about. So many of your posts are like that. Thanks
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01-31-2008, 06:57 PM
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#47
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Senior Cook
Join Date: Oct 2006
Posts: 473
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Sometimes my Hungarian grandma would make this with sauteed cabbage instead of the cheese. I always liked the cheese best. This brings back so many wonderful memories.
Thank you so much.
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01-31-2008, 08:35 PM
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#48
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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noodles
needed a quick side dish the other night, boiled noodles, put in big chunk butter, sour cream and some mexican taco cheese , just a little garlic salt and tons black pepper.
everyone loved it and no left overs, cept one tiny bowl that i ate late that night. lol
babe
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01-31-2008, 09:28 PM
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#49
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Assistant Cook
Join Date: Dec 2007
Posts: 48
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And now the best way
lots of Butter in the frying pan
Thin sliced sweet onions-lots of them
Brown the onions well- really Caramelize them, about 20 minutes don't burn
dump in the hot cooked egg noodles
now stir in the cottage cheese.
onions,butter, melting cheese and egg noodles
OK now I'm drooling.
__________________
Life is too short to eat bad food.
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01-31-2008, 11:06 PM
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#50
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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I bought the dang cheese and still have not made this!!! I forgot all about it! Must go dig out cheese and try this!!!
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02-01-2008, 02:59 PM
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#51
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by Essiebunny
Sometimes my Hungarian grandma would make this with sauteed cabbage instead of the cheese. I always liked the cheese best. This brings back so many wonderful memories.
Thank you so much.
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Yum! Love cabbage. Thanks, Essiebunny, you've given me an idea. Gonna roast some brussels sprouts, saute some onions & mushrooms in butter & evoo, pour it over cooked broad egg noodles, put in a pyrex dish, top w buttered bread crumbs & bake. Will let you know how my experiment turns out.
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02-01-2008, 03:00 PM
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#52
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by tupperware
lots of Butter in the frying pan
Thin sliced sweet onions-lots of them
Brown the onions well- really Caramelize them, about 20 minutes don't burn
dump in the hot cooked egg noodles
now stir in the cottage cheese.
onions,butter, melting cheese and egg noodles
OK now I'm drooling.
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Great suggestions. Love all the ideas here.
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02-01-2008, 03:05 PM
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#53
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by babetoo
needed a quick side dish the other night, boiled noodles, put in big chunk butter, sour cream and some mexican taco cheese , just a little garlic salt and tons black pepper.
everyone loved it and no left overs, cept one tiny bowl that i ate late that night. lol
babe
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Babe, sounds delish. Have to give it a try. Thank you.
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02-08-2008, 06:44 PM
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#54
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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sounds delightful , will give it a try.
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01-21-2012, 03:28 PM
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#55
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Assistant Cook
Join Date: Jan 2012
Posts: 1
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Noodles and Cottage Cheese
We have always made this recipe. My Hungarian grandmother made it and it was always with cottage cheese; no other type of cheese. Noodle, butter, salt and pepper and cottage cheese. Mix together and stir over a very low heat for a minute or so
When I was growing up my grandma made this dish, either when it was too hot to cook/turn on the oven - or a quick meal. I still make it to this day, & always smile when I think of her.
Boil about a pkg of broad & drain. Add salt & pepper & a good dose of butter. Stir the butter into the hot cooked noodles until the butter is melted. Mix in cold cottage cheese & eat it while the noodles are still hot.
My grandma may have used pot cheese or farmer cheese (don't recall). I use low fat small curd cottage cheese.
If you're feeling really wild & adventurous, lol, sprinkle some Paprika over the top. Get a fork and eat out of the pot when no one is looking.
I have a recipe for homemade egg noodles. Someday, when I have a chance will have to give it a try for this dish.
Note: The dish does not reheat well, as the cottage cheese gets gluey/sticky. So... eat it all while it's hot. I've used spaghetti in place of the broad egg noodles, but it's not really the same.[/QUOTE]
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