Tofu with Ricotta Cheese(豆腐のリコッタチーズのせ)
Here's a Japanese Tofu Recipe Side dish. Simple to make and very delicious. Goes great with any main course dish. Enjoy.
Ingredients:
☆ 2 pack soft tofu
☆ 1/2 cup ricotta cheese
☆ 5 leaves green perilla, cut into thinly strips
☆ dried bonito flakes
☆ white sesame
For sauce:
☆ 1/4 cup soy sauce
☆ 2 tsp sugar
☆ 1tsp mirin
☆ 1/2tbsp grated ginger
Direction:
1. Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan. And boil briefly and let stand until cool.
2. Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.
Here's a Japanese Tofu Recipe Side dish. Simple to make and very delicious. Goes great with any main course dish. Enjoy.
Ingredients:
☆ 2 pack soft tofu
☆ 1/2 cup ricotta cheese
☆ 5 leaves green perilla, cut into thinly strips
☆ dried bonito flakes
☆ white sesame
For sauce:
☆ 1/4 cup soy sauce
☆ 2 tsp sugar
☆ 1tsp mirin
☆ 1/2tbsp grated ginger
Direction:
1. Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan. And boil briefly and let stand until cool.
2. Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.
