ThomasCooks
Assistant Cook
- Joined
- Mar 5, 2008
- Messages
- 5
Better Homes and Gardens has a paperback book called Hot & Spicy Cooking. I made the Chicken Vindaloo about 20 years ago for my future wife and a number of friends. It was memorable. I've never wanted to try it again. It was hot and perfumy. Only one taker for seconds, he was recently discharged from the Army, any thing home cooked and he was ready to eat up.
The book has so many great recipes. I just don't think cloves and cardamom will ever be favorite tastes for me.
The book has so many great recipes. I just don't think cloves and cardamom will ever be favorite tastes for me.