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10-26-2006, 04:59 PM
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#41
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Katie,
Thanks a lot for taking the trouble to dig out this family recipe. It is exactly how I expect traditional home-style recipes to be. Lasagne in a way is quite similar in preparation to Greek Mousakas. I will definitely try this when time permits.
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10-27-2006, 07:53 AM
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#42
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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If I were to pick one favourite, it would be clearly Italian, but living in the heart of Rome, "Italian cuisine" is considered just normal food, not at all "ethnic"!!  Also it is really a broad description to just say Italian food, as they can differ from being "Alpine" in the north to "Semi tropic" in the south, and everything else in between. But I like them all!! (well, as long as it doesn't get too carnivorous...)
Other cuisines I am particularly fond of are
-Indian
-Middle Eastern-Mediterranean (things like Lebanese, Turkish, Moroccan etc... they seem to have strong connections due to the logistic/climatic factor and their culinary borders are sort of blurred...)
-Mexican
-Greek
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10-27-2006, 08:33 AM
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#43
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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I have so many that I adore it`s impossible to deliver a concise answer, but as a short list (in no particular order) it would have to be:
Thai
BBQ (it`s still semi-foreign in the UK)
Mexican
Japanese
and any of the above with a Beer :)
__________________
 Katherine Snow. xx
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10-27-2006, 08:54 AM
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#44
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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you name the ethnicity, and i'll bet i can name a dish that i've had that would be my fave.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-27-2006, 04:42 PM
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#45
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Sous Chef
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
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Quote:
Originally Posted by buckytom
you name the ethnicity, and i'll bet i can name a dish that i've had that would be my fave. 
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How about Burkina Faso?
( You knew someone would come up with a silly question, didn't you??)
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10-28-2006, 04:47 AM
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#46
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Quote:
Originally Posted by cliveb
How about Burkina Faso?
( You knew someone would come up with a silly question, didn't you??) 
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Based on the premis there`s a MacDonalds almost Everywhere you go, then it simply has to be a BigMac
(you just Knew someone would come up an equaly Silly answer  )
__________________
 Katherine Snow. xx
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10-28-2006, 06:46 AM
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#47
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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yt, oofda! i haven't had mickey d's in years. about the only fast food i'll eat is wendy's.
i even risked and caught montezuma's revenge, after a hurricane in mexico, because i refused to eat mcdonald's. everyone else i travelled with ate mcdonald's for a week, nothing else, and were fine. i would have rather been sacrificed at chichen itza than eat those dried up hockey pucks for so long.
hah! clive, i do have a favourite food from burkina faso.
they have a special dish, created in 1952 by a family of great chefs known the schwedees.
it is essentially a combination of secret ingredients, found only in burkina faso, and somewhat resembles a cross between a truffle and a meatball.
recently, the word has gotten out about them, and people from everywhere are travelling to burkina faso to get them.
if you are adventurous enough, you should be able to find lots of sites on the internet that have pictures of, and maybe even sells schwedee balls.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-28-2006, 09:19 AM
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#48
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,258
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Quote:
Originally Posted by buckytom
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Oh, bucky.....would those be THE Mr. schewedee balls? 
Yup, Buck and I have heard of them.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-28-2006, 01:50 PM
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#49
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DC's Angel
Join Date: Sep 2006
Location: Bardwell. Kentucky USA
Posts: 1,500
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Bucky, correct me if I'm wrong, but isn't the correct spelling "Schweddy?"
As in Pete Schweddy?
__________________
If we weren't meant to eat animals, then why are they made of meat?
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10-28-2006, 02:00 PM
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#50
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lol, umm, maybe that's the american spelling. it's spelled a little differently in burkina faso.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-28-2006, 02:03 PM
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#51
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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My sister used to make a souvlakia(sp) with pork cubes that was so good. I made it a few times, but lost the recipe. That was one of my favorite foods.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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10-28-2006, 03:11 PM
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#52
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
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Middle Eastern (Lebanese, esp)
Greek
Italian
__________________
I can resist anything, but temptation. Oscar Wilde
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10-28-2006, 03:21 PM
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#53
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Senior Cook
Join Date: Nov 2005
Location: Chicago, Illinois
Posts: 158
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Persian.
Though that's not ethnic to me. Just good food I get when my grandparents cook. Kuku, tachin, and khoroshts. I've tried learning and making it, but somehow it doesn't taste as good when I try.
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10-28-2006, 05:08 PM
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#54
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Assistant Cook
Join Date: Aug 2006
Posts: 8
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Wow! It's interesting to see so many different types of foods. ...though I think I might have to look some of them up!
By the way, what are kuku, tachin and khoroshts?
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10-30-2006, 04:47 PM
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#55
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Senior Cook
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
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There's no way I could narrow my favorites down to just one... or ten for that matter.
However, I just started experimenting with Indian cuisine and am really enjoying the flavors and trying out different curries. I also went through a Thai period, a Spanish, an Eastern European, and a Southern (US), phase. And of course, my DH's family is Italian and owns an Italian restaurant, so I have to include Southern Italian also. Love 'em all!
__________________
Finally reached my goal weight- 120 lbs- & never going back!
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11-01-2006, 09:14 AM
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#56
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Sous Chef
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
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Japanese sushi and shashimi
Ethiopian Enjera with doro wot
Various Indian dishes
Thai cuisine
Korean japche
and many many more.
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw
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11-06-2006, 09:28 AM
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#57
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Sous Chef
Join Date: Nov 2006
Location: Ohio
Posts: 801
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For me . . . It's probably Mexican - I make a couple Mexi/TexMex meals a week. But I also love Cajun, Comfort food, Italian, Indian, & Asian to name a few.
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11-07-2006, 12:01 AM
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#58
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Assistant Cook
Join Date: Oct 2006
Posts: 13
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Thai food. I love the wounderful mixtures of spicy, sweet, sour, tart...all in the same dish.
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11-07-2006, 12:40 AM
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#59
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Mexican - chile rellenos, tacos, handmade tortillas, chile verde
Asian - egg drop soup, hot and sour soup, kung pao chicken, general Tso's chicken,
Korean - bulgogi, pickled bean sprouts, kimchee,
Vietnamese - pho,
Filipino - pancit
Cajun - jambalaya, gumbo
Thai - beef jantaboon
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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11-07-2006, 12:41 AM
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#60
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Filipino
Thai
Vietnamese
Goanese
__________________
Wine is the food that completes the meal.
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