Originally Posted by LadyCook61
In the French title, there is no reference to Foie Gras. Oie Rôtie aux Pruneaux translates directly to Roast Goose with Prunes. nothing else.
Somewhere I have a great recipe from André Daguin, the former owner and chef of the Hotel in Auch (Gascony) for that dish. He's a master of Gascon cooking, and the father of Ariane Daguin who owns D'Artagnan
in New Jersey.