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11-03-2009, 09:59 AM
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#21
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Mr. Greenjeans
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
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I am yet to post a dish on here but I was reminded of one while making it!
Mexican style pintos. Slow cooked with veggies and spices and simmered until you just can't take it anymore.
No, not refried beans TexMex newbs!
I had these for lunch once with smoked chicken mole and just fell in love. It is still very vivid in my mind as it was the first time my wife and I felt that the kids were old enough to stay home alone while we went grocery shopping. My wife asked if I wanted lunch and we both started looking for fast food places. Then we realized that we DIDN'T have to eat out of paper near a playroom!!!
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying. 
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11-03-2009, 10:16 AM
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#22
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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Carne Asada y Chile Relleno
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11-05-2009, 03:09 AM
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#23
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Senior Cook
Join Date: Aug 2009
Posts: 422
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drinks
Quote:
Originally Posted by The kitchen sink
Breakfast chilequiles with red sauce , Carne asada , Chile relleno con queso, shredded beef chimichanga. Carnitas and Carne asada tacos, the mexican style ones with the 2 little corn tortillas. Some kind of a Sangria cocktail too.
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Yes, sangrias are awesome and its a very festive drink 
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11-09-2009, 06:48 AM
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#24
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Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 684
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I like chicken Flautas, that's Bar Food to me..
but I Really like Caldos (soups) like Caldo de Res, and of course Tortilla Soup..
it might depend on where you are opening your RestoBar..
fish tacos have not done very well here in Austin Tx.
Eric.
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11-10-2009, 06:01 AM
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#25
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Senior Cook
Join Date: Aug 2009
Posts: 422
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hi
Quote:
Originally Posted by giggler
I like chicken Flautas, that's Bar Food to me..
but I Really like Caldos (soups) like Caldo de Res, and of course Tortilla Soup..
it might depend on where you are opening your RestoBar..
fish tacos have not done very well here in Austin Tx.
Eric.
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She is planning to open in Miami...I guess fish tacos isnt for Texans 
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08-08-2019, 09:03 AM
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#26
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Senior Cook
Join Date: May 2019
Location: edinburgh
Posts: 121
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Hi there, Taco is my best Mexican food.
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08-08-2019, 03:24 PM
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#27
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Tex-Mex beans.
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08-08-2019, 09:15 PM
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#28
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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Chimichangas.
I really miss a restaurant we used to frequent called Chi-Chi's. They had a seafood chimi dish that was out of this world.
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08-08-2019, 09:19 PM
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#29
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,747
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Just thought I'd mention, this thread was started in 2009 and the OP no longer comes around.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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08-08-2019, 09:21 PM
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#30
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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Quote:
Originally Posted by GotGarlic
Just thought I'd mention, this thread was started in 2009 and the OP no longer comes around.
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I know. But two other people posted today, so I was like "why not?"
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08-08-2019, 09:23 PM
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#31
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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Okay, I'll go away now.
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08-08-2019, 09:36 PM
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#32
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
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Please don't, Linda! I think it's interesting when an old thread is resurrected. I never saw this one before.
Gosh....choosing a fave TexMex or Mexican dish is like choosing which child is your fave. If I have to pick one or two, I think it would be Huevos Rancheros, and tacos. Or a version of chiles rellenos. Or......
__________________
Grandchildren fill the space in your heart you never knew was empty.
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08-08-2019, 09:38 PM
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#33
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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I've never seen if before either... I don't think. Maybe I posted earlier in it and don't remember, lol.
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08-08-2019, 11:41 PM
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#34
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Executive Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,577
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That's like trying to pick a favorite tequila. 
__________________
Dave
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08-09-2019, 10:01 PM
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#35
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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I was away from DC for about a year. I pulled up a thread with a recipe for my family's peach cream pie over the weekend. I also was dismayed to learned that not only had Addie passed away, but Pirate did as well. I have enjoyed reading the threads I missed.
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08-09-2019, 10:10 PM
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#36
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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Quote:
Originally Posted by CWS4322
I was away from DC for about a year. I pulled up a thread with a recipe for my family's peach cream pie over the weekend. I also was dismayed to learned that not only had Addie passed away, but Pirate did as well. I have enjoyed reading the threads I missed.
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What??? Addie died?
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08-09-2019, 11:28 PM
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#37
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,030
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Quote:
Originally Posted by Linda0818
What??? Addie died?
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PrincessFiona posted about it here: http://www.discusscooking.com/forums...ml#post1597940
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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08-10-2019, 10:30 AM
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#38
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,188
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Quote:
Originally Posted by taxlady
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Oh my goodness. I had no idea 
And her son died as well? What happened there? Does anyone know?
Thank you for directing me to that conversation.
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08-10-2019, 12:01 PM
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#39
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,030
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Quote:
Originally Posted by Linda0818
Oh my goodness. I had no idea
And her son died as well? What happened there? Does anyone know?
Thank you for directing me to that conversation. |
Addie's post about losing her son: http://www.discusscooking.com/forums...ml#post1595175
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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08-10-2019, 03:16 PM
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#40
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,747
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Quote:
Originally Posted by Linda0818
I know. But two other people posted today, so I was like "why not?"
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Quote:
Originally Posted by Linda0818
Okay, I'll go away now.
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Don't be silly There's no need to go anywhere.
Quote:
Originally Posted by Cheryl J
Please don't, Linda! I think it's interesting when an old thread is resurrected. I never saw this one before.
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The only reason I mentioned it is because in the past, people have posted responses or questions in old threads to people who no longer visit the forum, or at least haven't posted in many years. I'm not saying don't reopen old threads - just don't expect responses from inactive members.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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