What makes Kosher dill pickles Kosher?

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I just watched an episode of Foods that Made America, and it was interesting to find out that Kosher ain't always kosher.

People have used the term kosher to mean kosher style, and not produced under the guidance of the rules of Kosher, and the subsequent religious aspects.
 
I just watched an episode of Foods that Made America, and it was interesting to find out that Kosher ain't always kosher.

People have used the term kosher to mean kosher style, and not produced under the guidance of the rules of Kosher, and the subsequent religious aspects.


That is why people who keep kosher have to make sure that the "kosher supervision" agency that authorizes/approves the kashrut of an item is a reliable one. There is a whole bunch of them that are not accepted but people who are careful about kashrut.

AS far as Kosher Dills, I am not sure anymore. I can tell what will make them Kosher or Not. But why they are called that way is a good question to whomever decide to name them Kosher.
 
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