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01-16-2022, 04:53 PM
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#1
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,992
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What makes Kosher dill pickles Kosher?
The title of the thread is my question. I'm just curious to know  .
Seeeeya; Chief Longwind of the North
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01-16-2022, 04:57 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,973
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-16-2022, 07:11 PM
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#3
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,465
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Well, Chief, as our Jewish best man for our Catholic wedding would say, Kosher means that the Rabbi spit in it.  Pretty sure he was pulling our legs. 
Quote:
Originally Posted by Andy M.
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Mad Cook. tenspeed. A few of our members who haven't been around for a while. When I read through an old thread, I wonder what happened to members like that...
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In the end, only kindness matters" ~ from the song "Hands" by Jewel
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01-16-2022, 07:42 PM
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#4
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Senior Cook
Join Date: Feb 2020
Location: NYC
Posts: 181
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Prety sure it refers to the salt
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01-17-2022, 01:05 AM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,937
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I just watched an episode of Foods that Made America, and it was interesting to find out that Kosher ain't always kosher.
People have used the term kosher to mean kosher style, and not produced under the guidance of the rules of Kosher, and the subsequent religious aspects.
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G.L. Chuvalo
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01-17-2022, 06:52 AM
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#6
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Executive Chef
Join Date: Mar 2008
Posts: 4,422
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I thought that kosher meant.....the way it was prepared.
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01-17-2022, 06:58 AM
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#7
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Master Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 5,035
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Quote:
Originally Posted by Cooking Goddess
Mad Cook. tenspeed. A few of our members who haven't been around for a while. When I read through an old thread, I wonder what happened to members like that...
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As do I.
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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01-17-2022, 07:53 AM
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#8
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,407
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ditto
tenspeed, Mad Cook - we miss you! Pacanis, holster your weapon and come on out.
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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01-17-2022, 05:41 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 27,564
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Quote:
Originally Posted by dragnlaw
ditto
tenspeed, Mad Cook - we miss you! Pacanis, holster your weapon and come on out.
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Ditto
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May you live as long as you wish and love as long as you live.
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01-23-2022, 03:46 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,872
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Quote:
Originally Posted by buckytom
I just watched an episode of Foods that Made America, and it was interesting to find out that Kosher ain't always kosher.
People have used the term kosher to mean kosher style, and not produced under the guidance of the rules of Kosher, and the subsequent religious aspects.
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That is why people who keep kosher have to make sure that the "kosher supervision" agency that authorizes/approves the kashrut of an item is a reliable one. There is a whole bunch of them that are not accepted but people who are careful about kashrut.
AS far as Kosher Dills, I am not sure anymore. I can tell what will make them Kosher or Not. But why they are called that way is a good question to whomever decide to name them Kosher.
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