What's your ethnic spice/sauce?

[Addie]

Gee, I haven't got the smallest inkling of what Native Americans or the English use for spices.

[CWS4322]

A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.

[Addie]

Originally Posted by CWS4322

A little bit of cardamom (the seeds from white pods) makes the world go around, makes the world go around...being of Scandinavian descent, I tend to use cardamom as my "go to" for everything from baked goods to beef stock...and you can never have too many lemons in the house for zest/fresh lemon juice. And fresh dill.

I always have a fresh lemon in the fridge. And when I squeeze a lemon and only need a tsp. of it, I freeze the rest. I make sure I get every drop.