Whole head of sauerkraut

[T-roy]

I was in a local polish market the other day & bought a whole intact head of cabbage that had been made into sauerkraut & vacuum packed. I'm thinking maybe of using it for stuffed cabbage. I was wondering if anyone had any experience or ideas for using this thing. By the way it's kind of cute in a weird way.

 

[kitchenelf]

Well, I've never seen it made that way. It would certainly make some wonderful stuffed cabbage though as some place sauerkraut in between the rolls anyway!

 

[cjs]

I've never seen it either, but it sounds like something you could really have fun with!

 

[cara]

I don't see why you shouldn't use it like you would use "normal" Sauerkraut.. It would look great as a side dish for maybe some pork roast (Kasseler?) as a whole on the table..