"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-02-2017, 07:36 PM   #1
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,904
You know that Hot Salsa I Make...

Ok, so I made another batch of the hot salsa, and sold pint jars to co-wokers for $.00 a jar. This batch had the same super-hot ingredients as the last batch. They loved it. I kept a quart for myself and enjoyed some with tortilla chips. Two days ago, I got some more salsa while I was at work, to munch on while doing some tedious computer stuff. Now this salsa had been sitting in the fridge, tightly covered for about 4 days. Also, I had eaten it just two days past. But when I began eating it, it seemed hotter than before, though one of they guys who had purchased some from the same batch tried it and said it wasn't any hotter. So after munching my chips and salsa, with my tongue and lips mildly talking to me, I was thirsty and got up to get a drink of water, not to cool the fire, as I was fine as far as my mouth went. After a couple of steps though, my stomach started to rebel. My mouth started salivating like crazy and I felt queasy. Heaven help me if it all came up and blew though my nose. Yikes! So I got that cup of chilled water and it settled my tummy. That was the first time I have ever had a stomach reaction to that salsa.

I've been eating sauces made with ghost peppers for a couple of years now and they don't cause me any distress. But now, I using the four hottest peppers on the planet, and my mouth is Ok. My tummy on the other hand, at least yesterday, was barely up to the challenge.

Beware of eating at your limit. Too much and it can bite you.

Seeeeeeya; Chief Longwind of the North

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-03-2017, 07:16 PM   #2
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,298
Welcome to the effects of age Chief.

I've always loved hot sauces and pretty much have an asbestos tongue.

But as age has caught up with me I've found that things I love sometimes don't love me as much as they used to.

I won't give up my "hot" but I now have to learn moderation in it's use.

No tummy issues here but the next morning can be an issue.
Zagut is offline   Reply With Quote
Old 03-04-2017, 05:25 PM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
Thanks for sharing.
Steve Kroll is offline   Reply With Quote
Old 03-05-2017, 07:29 AM   #4
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,443
We went to breakfast yesterday and I ordered a "Mexican" omelette. They put a hot salsa very sparingly on top. That sauce was screaming habanero and got my capsicum senses tingling. I can't believe a family restaurant would include that salsa as part of the dish and not as a side, without warning a customer first. For me it was fine and I asked for extra, but to anyone not expecting that heat level, it would jump out and bite!
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 03-06-2017, 12:56 AM   #5
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
Quote:
Originally Posted by Steve Kroll View Post
Thanks for sharing.
+1 TMI
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
salsa

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 10:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.