Zagorski Strukli

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Bolas De Fraile

Executive Chef
Joined
Oct 28, 2010
Messages
3,191
Puff pastry rolled thinly.
1 cup of feta cheese.
1 cup cream cheese
1 cup sour cream
2 eggs.
Beat the feta, cream cheese 1 egg together with white pepper, smear the mix over the pastry roll and seal, cut into 4" pieces and place in a pyrex baking dish. mix 1 egg with the sourcream and pour in the dish around the pastry not over, bake in a hot oven for about 30 mins.
 
when you seal this pastry, is it rolled or sealed flat? Sounds good.. I may have to try this.

-Damien
 
Damien you keep its sausage shape.
Claire yes its like burek, my wife makes her own strudel leaf for it but shop bought puff works ok.
 

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