Any Limitations to using frozen egg whites?
MY chickens have been laying quite a few eggs.
Too many to use, and I don't want them to go bad.
Ive read that egg whites can be frozen ( they suggest in ice trays so they are portioned correctly)
My question is, when thawing out the egg whites, can they be used the same way as a normal egg white? or did the freezing process create any limitations to their uses?