hentsand
Assistant Cook
Bad Brie.
BRIE THAT HAS AN "AMMONIA" TASTE IS A CHEESE THAT "HAS GONE OVER THE HILL". IT IS BEST WHEN FRESH AND "RUNNY". THE BEST WISCONSIN BRIE I HAVE EVER HAD WAS FROM "KOLB-LENA" CHEESE CO. IN LENA, WIS.
UNFORTUNATELY, IT IS NOW GONE.
PRAY TELL, DOES ANYONE KNOW OF ANY WISCONSIN CHEESEMAKERS WHO MAKE ANY BRIE, CAMEMBERT OR LIEDERKRANZ TYPE CHEESE. ANY LEADS WILL BE APPRECIATED. THANKS. hentsand@ix.netcom.com
BRIE THAT HAS AN "AMMONIA" TASTE IS A CHEESE THAT "HAS GONE OVER THE HILL". IT IS BEST WHEN FRESH AND "RUNNY". THE BEST WISCONSIN BRIE I HAVE EVER HAD WAS FROM "KOLB-LENA" CHEESE CO. IN LENA, WIS.
UNFORTUNATELY, IT IS NOW GONE.
PRAY TELL, DOES ANYONE KNOW OF ANY WISCONSIN CHEESEMAKERS WHO MAKE ANY BRIE, CAMEMBERT OR LIEDERKRANZ TYPE CHEESE. ANY LEADS WILL BE APPRECIATED. THANKS. hentsand@ix.netcom.com