Best cheese roll substitute?
Fixing cheese grits for a Super Bowl get together. I use an old recepie that calls for a garlic cheese roll and sharp chedar cheese. When the garlic cheese roll disapeared, I once used a plain cheese roll and garlic powder. Now it seems that even the basic cheese roll is hard to find. I bought some extra chedar for substitution, but think that maybe something more cheese-foody would work best. What do you think?