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Old 02-04-2007, 01:58 PM   #1
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Best cheese roll substitute?

Fixing cheese grits for a Super Bowl get together. I use an old recepie that calls for a garlic cheese roll and sharp chedar cheese. When the garlic cheese roll disapeared, I once used a plain cheese roll and garlic powder. Now it seems that even the basic cheese roll is hard to find. I bought some extra chedar for substitution, but think that maybe something more cheese-foody would work best. What do you think?


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Old 02-04-2007, 03:08 PM   #2
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I am not sure what you mean by a cheese "roll". Are you talking about a cheese "log", like those Hickory Farms things?

Not a big fan of grits (Uncle Bob, please do not take note), but I would think shredded cheese is the way to go anyway.
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Old 02-04-2007, 05:58 PM   #3
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mudbug, Thanks for the response. Cheese log sounds good. Basically processed cheese in a plastic tube that is gathered and clasped at the ends. Some versions even had a capped hole in the side that you could squish the stuff out of. I guess the most useful think about it was that you could get it in several flavors (ie garlic as called for by this recipe),

Thanks again, LW
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