crewsk
Master Chef
Blue Cheese Crisps
2(4ounce)pkgs. crumbled blue cheese
1/4C. butter or margarine, softened
1 1/3C. all-purpose flour
1/3C. poppy seeds
1/4tsp. ground red pepper
Beat cheese & butter at medium speed with an elestric mixer until creamy. Add flour, poppy seeds, & pepper; beat until vlended.
Divide dough in half; shape each portion into 9 inch logs. Cover & chill 2 hours.
Cut each log of dough into 1/4 inch slices, & place on ungreased baking sheet.
Bake at 350 deg for 13-15 min. or until golden. Transfer to wire rack to cool completely. Yield: 6 dozen.
2(4ounce)pkgs. crumbled blue cheese
1/4C. butter or margarine, softened
1 1/3C. all-purpose flour
1/3C. poppy seeds
1/4tsp. ground red pepper
Beat cheese & butter at medium speed with an elestric mixer until creamy. Add flour, poppy seeds, & pepper; beat until vlended.
Divide dough in half; shape each portion into 9 inch logs. Cover & chill 2 hours.
Cut each log of dough into 1/4 inch slices, & place on ungreased baking sheet.
Bake at 350 deg for 13-15 min. or until golden. Transfer to wire rack to cool completely. Yield: 6 dozen.
Thanks a ton!
