May 24, 2008 #1 C Cath4420 Senior Cook Joined Jan 12, 2008 Messages 177 Location Mid-North Coast, NSW Australia Could someone tell me how to store the above cheeses?
May 24, 2008 #2 Michelemarie Executive Chef Joined Dec 26, 2005 Messages 2,614 Location Suburb of Chicago, IL I store my boccocini in milk - that is what they told me at my local italian store that makes it from scratch.
I store my boccocini in milk - that is what they told me at my local italian store that makes it from scratch.
May 24, 2008 #3 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,164 Location Southeastern Virginia Feta should be stored in an airtight container with a 1/4 cup or so of brine.
May 24, 2008 #4 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Make sure the brine covers the whole chunk of cheese.
Jul 2, 2008 #5 G Goat Stew Assistant Cook Joined Sep 24, 2007 Messages 23 store it for the same with kaseri cheese too.
Jul 2, 2008 #6 L Lizannd Senior Cook Joined Sep 21, 2004 Messages 262 Replace the brine for the feta every 2 or 3 days and it will last a very long time.