rodentraiser
Head Chef
Oh, no - that water was boiling its little heart out. I just think the eggs were too cold for the water. I keep my fridge pretty chilly.
It's like when I went to thaw chicken the other night. It wasn't completely frozen but not thawed enough for me to cook, so I dumped it (in its freezer bag) in some hot - and I do mean hot - water. In about 3 minutes, that water was cold. I had to do that a couple of times.
It's like when I went to thaw chicken the other night. It wasn't completely frozen but not thawed enough for me to cook, so I dumped it (in its freezer bag) in some hot - and I do mean hot - water. In about 3 minutes, that water was cold. I had to do that a couple of times.