Mrs JJJ
Assistant Cook
I often replace sour cream with natural yogurt in recipes where it's added at the end. (For the saving in calories - rather than because I actually want to - I adore all forms of cream!)
Today I've found a vegetarian recipe, where the sour cream is added before the meal is baked in the oven. I don't know whether yogurt will also work in this recipe, or whether heating the yogurt will adversely affect it and hence cause yet another of my many cooking catastrophes.
I'd be really grateful if another forum member would be kind enough to supply the answer for me, please!
Today I've found a vegetarian recipe, where the sour cream is added before the meal is baked in the oven. I don't know whether yogurt will also work in this recipe, or whether heating the yogurt will adversely affect it and hence cause yet another of my many cooking catastrophes.
I'd be really grateful if another forum member would be kind enough to supply the answer for me, please!