CharlieD
Chef Extraordinaire
Can somebody tell me what kind of cheese is used in commercially made cheese danishes ? Thank you.
It's usually cream cheese.
This is the filling we made one time for cheese Danish or maybe we made Kolaches. Are they different? Dx made the yeast dough and I made the filling. I think we put dollops of homemade raspberry jam on top of the cheese filling.
Just beat the filling with an electric mixer until combined
Filling
2 packages 8 oz. cream cheese, softened
3/4 c sugar
1 egg beaten
1 t. vanilla extract
1/8 t. salt