"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 06-27-2012, 01:47 PM   #1
Join Date: Jun 2012
Location: England
Posts: 94
Clarified Butter - What else?

After tasting my friends, potted salmon.

I was wondering what other items you could pot and seal with clarified butter. I know things would need to be cooked beforehand. Plus from what I've googled seems to be done with fish & seafood, but I was wondering if anything else could be done.

CrystalWriter is offline   Reply With Quote
Old 06-27-2012, 02:01 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,263
You can use any meat, poultry or fish. Vary the seasonings.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.