blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,327
I've had them for the last couple weeks on sunday, and they were good. The first time I cooked them a little too long, and sunday I cooked an egg with a little cheese and herbs for exactly 8 minutes, perfect.
I'm considering buying a bigger set of coddlers, mine just hold one egg plus a bit.
anyone else enjoy these? ~Bliss
I'm considering buying a bigger set of coddlers, mine just hold one egg plus a bit.
anyone else enjoy these? ~Bliss