Cream

[goodgiver]

When I have left over heavy cream I freeze it. However when I thaw it out the viscosity changes and it won't mix well. What am I doing wrong?

 

[kyles]

Nothing, it doesn't like to be frozen. You could try whipping it lightly first, that could help a bit, but cream always splits on defrosting.

 

[goodgiver]

Thanks for the response. Appreciate it.