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Old 04-07-2012, 06:30 AM   #21
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I am sure that all of us while posting and / or reading threads, get a bit hungry or should I say, the appetite gets stimulated !

Happy Easter,

Off to farmerīs mkt. for fruit ... and to town.
Margi.
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Old 04-07-2012, 07:14 AM   #22
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No Miracle Whip for me..too sweet. I add cooked shrimp to mine sometimes.
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Old 04-07-2012, 10:17 AM   #23
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Another use for cooked egg yokes is to use them as topping for sausage gravy. Just force through a wire strainer (like a tea strainer). Elegant and very tasty.
Or, Asparagus Mimosa.

asparagus mimosa - Bing Images
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Old 04-07-2012, 10:35 AM   #24
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BTW, instead of paprika,(which I truly like a lot) sriracha as a garnish is colorful and tasty, even though it can be a tick messy. 'Course, messy ain't always a bad thing.
Sriracha Salt
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Old 04-07-2012, 10:42 AM   #25
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Or, Asparagus Mimosa.

asparagus mimosa - Bing Images

(Almost. I don't eat the hard-boiled egg white). It's a good way to use any leftovers.
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Old 04-07-2012, 10:52 AM   #26
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Top with fish roe.
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Old 04-07-2012, 01:23 PM   #27
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Top with fish roe.
Sounds good. It's more my speed than caviar.
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Old 04-07-2012, 01:57 PM   #28
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Wasabi might be worth a try with some tobiko.
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Old 04-07-2012, 06:20 PM   #29
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I just made a batch with wasabi,soy sauce,mayo and a pinch of splenda.
I put a drop of srihacha on top. REALLY YUMMY!
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Old 04-07-2012, 06:37 PM   #30
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Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
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Old 04-07-2012, 07:01 PM   #31
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Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
Do you use mustard powder? I find it has a nice taste, but then again, I don't like "ball park mustard".
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Old 04-07-2012, 08:10 PM   #32
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Deviled Eggs with No Deviled Ham???? Oh my!! ~ Bless Y'alls Heart!
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Old 04-08-2012, 12:20 AM   #33
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BIL suggested California Roll Deviled eggs. I will try them tomorrow if all goes well. avacado,wasabi,diced cucumber and some fake crab on top dusted with sesame seeds.

The bacon ones were a big hit with everyone.
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Old 04-08-2012, 12:21 AM   #34
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Do you use mustard powder? I find it has a nice taste, but then again, I don't like "ball park mustard".
I like the yellow stuff for most things.
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Old 04-08-2012, 12:23 AM   #35
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Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
I think half of a calamata olive will do the trick next time!
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Old 04-08-2012, 04:17 AM   #36
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Deviled Eggs with No Deviled Ham???? Oh my!! ~ Bless Y'alls Heart!
How is it that I like potted meat but hate deviled ham? Though I can't see either going into my deviled eggs.

Uncle Bob, I would think you'd be putting some of your famous BBQ ribs in your deviled eggs.

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Old 04-08-2012, 07:05 AM   #37
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Addie,

Bell red pepper and spring onion or scallions ... this is great idea ... for the quick Meze for the Prosecco ... Have some chive ribbon ...

Got to go prepare now ...
Happy Easter ...
Margi.
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Old 04-08-2012, 09:18 AM   #38
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Hey Chief Longwind ~~ Just made up a big Platter of Deviled Eggs.~ Used a whole Large Can of Deviled Ham and other stuff ~~ To have done otherwise would have caused my ancient ancestors to have risen up out of their graves. ~~ Have a great day my friend!
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Old 04-08-2012, 01:14 PM   #39
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California roll deviled eggs!

Mash yolks with an avacado
add 1/2 cucumber seeded and diced fine
1tsp soy
1/4 tsp wasabi

Fill whites and then sprinkle with black and white sesame seeds

Top with fake crab chunk.

These were awesome!
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Old 04-08-2012, 01:17 PM   #40
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4Meandthem.

Thanks so much for posting your Wasabi deviled eggs ... shall give your recipe a go when we return to Madrid tomorrow evening ...

I would love to make a platter with 10 different assorted fillings from this post and serve as an appetiser, antipasti, tapa ... all seem to be truly good.


Thanks for posting.
Margi.
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