SierraCook
Master Chef
Easy Skillet Frittata
3 tablespoons oil
2 cups frozen shredded hash brown potatoes
¼ cup diced green bell pepper
6 eggs, beaten
10 slices cooked bacon, crumbled
½ cup cheese
2 tablespoons milk or water
Heat oil in large non-stick skillet. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs and milk in small bowl. Pour egg mixture evenly over potatoes and green pepper; sprinkle with bacon. Cover and reduce heat to low. Cook 8-11 minutes or until eggs are set. Sprinkle with cheese. Cover and heat until cheese melts. Cut into wedges and serve.
3 tablespoons oil
2 cups frozen shredded hash brown potatoes
¼ cup diced green bell pepper
6 eggs, beaten
10 slices cooked bacon, crumbled
½ cup cheese
2 tablespoons milk or water
Heat oil in large non-stick skillet. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs and milk in small bowl. Pour egg mixture evenly over potatoes and green pepper; sprinkle with bacon. Cover and reduce heat to low. Cook 8-11 minutes or until eggs are set. Sprinkle with cheese. Cover and heat until cheese melts. Cut into wedges and serve.
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