Egg question

[Bolas De Fraile]

Joe mate first of all you could not insult me, I dont like bland food or posters. I am very passionate about every aspect of "food" but I will and do cheat on occasion (the fantastic Spanish tins of Eazyonions are a case in point) I use these in the winter because winter Spanish onions make my cry and I don't like destroying my image as a tough guy.
I post on this board because I wanted to learn about the north American foodies perspectives, I had some pre-concieved opinions, they have all been expunged.
Keep your passion going mate for it is people like you that carry the flame of the foodie.

 

[joesfolk]

Bolas, thank you.

 

[Kayelle]

I love custards of all kinds, but creme brulee can really be extraordinary. My last dinner in Kauai, night before last, included the best Brulee I've ever enjoyed. I googled for a recipe that has the ingredients, and I can't wait to try it here at home. It was really remarkable, with a remarkable menu price to go with it.
Ginger and Vanilla Bean Crème Brûlée Recipe at Epicurious.com